Can I stuff the Judy bird?

I dry brined an 18lb turkey and was going to put it in the oven at 12 or 1 we plan to eat around 6. The turkey is at room temperature. Anything special I should know about cooking time/prep for the stuffed bird?

  • 410 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Samantha Weiss Hills
Samantha Weiss Hills November 24, 2016

Hi Lisa! Are you asking about stuffing in general or something specific? I'd recommend following the cooktime. However, we don't really stuff birds -- you have better control of the dish if it's made separately. You could make the stuffing separately and add the Judy Bird's drippings over the finished stuffing? If you are really wanting to stuff the bird, there are some thoughts in the comments section of the recipe, here! https://food52.com/recipes....

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52