🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Rigatoni with Sausage, Peas and Fresh Ricotta

1b0859ae 36da 4185 ad64 5f96a66230db  032211f 372

I have a question about the recipe "Rigatoni with Sausage, Peas and Fresh Ricotta" from Aliwaks. Step 6 says to use 2/3 of the sauce to saute with sausage, then pasta and peas. What are we supposed to do with the remaining 1/3 of the sauce? Does it get spooned over the servings?

asked by ElisaD almost 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1021 views
72b8c92f c97c 49cf 8fc2 4b08462521f6  me
added almost 5 years ago

It's Italian food so it isn't fussy. I would add all the sauce and call it a day. That's just me. I get crazy like that. Seriously, if you don't want extra sauce lying around you could reduce it more so it thickens and then omit the 1/2 cup pasta water which is meant to add starch to the sauce which thickens it as well. At least that is what I would do.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.