Hotline
Discussion
Do I drain the tomatoes before milling?
Posted by:
MoriahBee
August 1, 2015
2053 views
1 Comment
Recipe Questions
San Marzano tomatoes
tomato sauce
Recipe question for:
Rigatoni with Sausage, Peas and Fresh Ricotta
1 Comment
702551
August 1, 2015
The recipe makes no mention of that, so just dump the can directly into your food mill.
https://food52.com/recipes/10448-rigatoni-with-sausage-peas-and-fresh-ricotta
The sauce is cooked for 2+ hours so much of the water will evaporate anyhow.
Good luck.
Recommended by Food52
Popular on Food52
1 Comment
https://food52.com/recipes/10448-rigatoni-with-sausage-peas-and-fresh-ricotta
The sauce is cooked for 2+ hours so much of the water will evaporate anyhow.
Good luck.