please could u tell me, can I cook meat in a slow cooker without any liquids.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
Yes, you can, especially if you're adding vegetables with the meat, because as the meat and vegetables steam they'll give off liquid and will "stew" the meat.
The only hesitation I would have about saying yes would be if the meat in question is very lean, say chicken breasts without skin. Then you might need a little liquid, which you would likely want as a seasoning agent anyway.
Please enter a valid email address.
Well played. You deserve a cookie.
It's got you covered on all fronts for just $199.
Food52 x Staub 2-in-1 MVP(an)
The Perfect Breakfast Burritos
Mediterranean Kitchen Mats in Bold New Patterns
What to do in Hudson, NY