We have the usual assortment of self-professed gluten intolerants, vegetarians, non-pork takers, and regular joes. I can do the Crock Pot thing to keep whatever warm or I can hold in a fridge until serving. The lunch lasts from 11:30 to 1:30 (staggered staff lunch times), so serving time and temp matter. Thank you for your inspiration!
Creamy, rich risotto with a springtime crunch.
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