We have the usual assortment of self-professed gluten intolerants, vegetarians, non-pork takers, and regular joes. I can do the Crock Pot thing to keep whatever warm or I can hold in a fridge until serving. The lunch lasts from 11:30 to 1:30 (staggered staff lunch times), so serving time and temp matter. Thank you for your inspiration!
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)