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Cooking questions (and answers) about: holiday

I have a question about the recipe "Ima's Challah" from Rivka. i would like to use a whole 5 lb bag of flour. Do you have a version of this recipe for the traditional challah volume? many thanks! this looks beautiful.

Tea asked a question about a recipe 2 months ago: Ima's Challah

/ Last answered 2 months ago

6 Answers 278 Views
White Chocolate vs Almond Bark for covering pretzels?

asked by Stacy Scheier almost 2 years ago

/ Last answered almost 2 years ago

3 Answers 6,021 Views
Will the Food52 have another pop-up shop in NYC this year?

asked by EMc almost 2 years ago

/ Last answered almost 2 years ago

2 Answers 1,402 Views
Looking for a Canadian recipe for Crackberry Fool. Can anyone help?

pierino is a trusted source on General Cooking and Tough Love.
asked over 2 years ago

/ Last answered over 2 years ago

4 Answers 1,309 Views
I have a question about the recipe "Pear, Brandy and Walnut Cranberry Sauce" from notlazy.rustic.. I have cognac and would assume that it will be fine in place of brandy. Thought I should check before making it this Thanksgiving though. The...

NotTooSweet asked a question about a recipe about 3 years ago: Pear, Brandy and Walnut Cranberry Sauce

/ Last answered about 3 years ago

4 Answers 1,154 Views

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