Crock pot cooking time for 5 lb bone-in pork shoulder?
I have a 5 lb bone-in pork shoulder that I want to use for pulled pork tacos. I put it in the crock pot at noon & need for it to be done around 6. Is 6 hours on high enough time? Also, do I need to put any liquid in the crock pot with it? (I rubbed it with spices and topped with garlic and onions.)
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Also that liquid can be strained and turned into a flavorful sauce..
Here's one of my favorite pork shoulder recipes to give you some guidelines. You may need to take it out of the slow cooker, cut it into chunks and finish braising it on your stovetop.