Crock pot cooking time for 5 lb bone-in pork shoulder?
I have a 5 lb bone-in pork shoulder that I want to use for pulled pork tacos. I put it in the crock pot at noon & need for it to be done around 6. Is 6 hours on high enough time? Also, do I need to put any liquid in the crock pot with it? (I rubbed it with spices and topped with garlic and onions.)