I have a 5 lb bone-in pork shoulder that I want to use for pulled pork tacos. I put it in the crock pot at noon & need for it to be done around 6. Is 6 hours on high enough time? Also, do I need to put any liquid in the crock pot with it? (I rubbed it with spices and topped with garlic and onions.)
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)