I've been making sauerkraut lately, and while it is delicious straight from the jar I want to incorporate it into actual dishes. There is the obvious pairing of pork and apples, which will probably happen at some point. However, I want other ways to incorporate it. Some vegetarian options would be nice. Juniper and rosemary come to mind, but I'm still unsure how to turn this into a well balanced meal. Any ideas?
It's called "the spruce-up"
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