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Side dishes ideas

I want to make this recipe http://www.bonappetit.com... , any idea what I can serve with the meat?

asked by barcelona over 2 years ago

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6 answers 751 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

Staying with Korean...how about some rice cakes, pan fried and tossed with a Korean dressing (soy sauce, rice vinegar, hoy sin, mirin, lime juice are some ideas). They're crunchy on the outside and soft inside. Would make for nice contrast to the meat. Or maybe Brussels sprouts with momofoku fish sauce vinaigrette. That would work nicely too. I also love japchae which is a Korean noodle dish that's super easy. You'll find tons of recipes with some googling or I have one if you like.

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84e04bee 8fc8 4bdc 8199 701c1af83294  image
added over 2 years ago

The meat will pack quite a flavor wallop, I'd imagine, so maybe keep the sides simple: steamed rice, pineapple (might as well grill that too, if you can), a vinegary crunchy salad or slaw, and either some grilled veggie kabobs or steamed veg combo.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

I make something similar and we eat it wrapped in lettuce leaves with steamed sticky rice, cucumber kimchi, mirin glazed mushrooms, and spinach or bok choy. Here is a recipe I documented on this site.

https://food52.com/recipes...

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124d6540 dc0c 47f5 b7e5 e84f8d6ba400  image
added over 2 years ago

Sound absolutely delicious

124d6540 dc0c 47f5 b7e5 e84f8d6ba400  image
added over 2 years ago

Ah kimchi, still searching for a good homemade recipe , store bought is just awful!

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added over 2 years ago

This refreshing cabbage salad would be a great addition. It's similar to a coleslaw, without the mayo: http://www.healthline.com...

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