Buddha's fingers fruit?

I made Buddhacello with one - like Limoncello but with the Buddha hand - have you cut into one before? No fruit! Just peel and pith! I read somewhere awhile back that they are used as sachets and air freshners as well which makes sense considering the amazing fragrance

How about citrus salt - http://www.101cookbooks.com/archives/citrus-salt-recipe.html and a citrus ginger juice as Heidi suggests at the end of the post.

Marmalade, infusions, infused in alcohol. Candy a whole one, and post a picture!