Buddha's fingers fruit?

There's a Buddha's finger fruit in my kitchen. It smells delicious. Does anyone know what I can do with it?

  • 2171 views
  • 3 Comments

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
Greenstuff
Greenstuff December 3, 2012

Marmalade, infusions, infused in alcohol. Candy a whole one, and post a picture!

Review our Code of Conduct
Don't send me emails about new comments
Lindsay-Jean Hard
Lindsay-Jean Hard December 3, 2012

How about citrus salt - http://www.101cookbooks... and a citrus ginger juice as Heidi suggests at the end of the post.

Review our Code of Conduct
Don't send me emails about new comments
aargersi
aargersi December 4, 2012

I made Buddhacello with one - like Limoncello but with the Buddha hand - have you cut into one before? No fruit! Just peel and pith! I read somewhere awhile back that they are used as sachets and air freshners as well which makes sense considering the amazing fragrance

Review our Code of Conduct
Don't send me emails about new comments
Showing 3 out of 3 Comments Back to top
Recommended by Food52