My first tree didn't produce, so out it went. The new one I bought actually had some fruit ready to pick, so I did. Then I realized that I had no clue about how to peel/open one of these fruits so as to get most of the little flavor beads out intact. Can anyone tell me how to do this?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)