My first tree didn't produce, so out it went. The new one I bought actually had some fruit ready to pick, so I did. Then I realized that I had no clue about how to peel/open one of these fruits so as to get most of the little flavor beads out intact. Can anyone tell me how to do this?
Diana B is a trusted home cook.asked over 2 years ago
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Well played. You deserve a cookie.
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