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For 1 cup of Swiss buttercream how much caramel sauce should I mix in?

asked by mauldwright over 5 years ago

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2 answers 1597 views
67da29df 0253 44dd 98a1 250b49e519a4  hilary sp1
added over 5 years ago

Second darksideofthespoon. I'd added it very slowly in a drizzle. I think a lot will depend on how firm you want your buttercream to be. Swiss buttercream has a tendency to be very soft, and the caramel will make it even more so.

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