For 1 cup of Swiss buttercream how much caramel sauce should I mix in?

mauldwright
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2 Comments

Hilarybee December 4, 2012
Second darksideofthespoon. I'd added it very slowly in a drizzle. I think a lot will depend on how firm you want your buttercream to be. Swiss buttercream has a tendency to be very soft, and the caramel will make it even more so.
 

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darksideofthespoon December 3, 2012
I would add around 1/4 cup of caramel, but do it tablespoon by tablespoon, mixing in between addition so you can taste and adjust it without ruining the batch. I LOVE swiss buttercream, good luck!
 
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