All questions

Looking for suggestions, please, for an authentic Korean cuisine cookbook?

Intermediate or advanced level recipes are okay. Thank you!

asked by Jennifer Ann almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

7 answers 2834 views
HalfPint
HalfPint

HalfPint is a trusted home cook.

added almost 6 years ago

I don't have a cookbook recommendation, but I do have a web page for good Korean recipes: maangchi.com. She's got some good recipes with YouTube videos that are well shot .

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Christine
added almost 6 years ago

Maangchi is by far the best source I have found for real Korean recipes.

CarlaCooks
added almost 6 years ago

Unfortunately, I also don't know of any good Korean cookbooks (I'm sure they are out there, somewhere...). However, I have cooked the Korean style BBQ from this site and it tastes fantastic! Just like the short ribs I'd order in LA's Korean town. http://food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 6 years ago

CarlaCooks, thanks for the plug. I used flank steak because it happened to be the Food52 theme ingredient. But the marinade will work just as well with more traditional flanken style ribs.

pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 6 years ago

Unfortunately there is damn little out there. One of the most recent contributions is The Kimchi Chronicles by Maja Vongerichten (the wife of Jean-Georges). At least it will explain all the typical Korean ingredients to you.
In my opinion the most important and influential chefs in this country are Korean-American; David Chang in New York, and in LA, Roy Choi and Sang Yoon. Chang is a total mad man. His Momofuku cookbook isn't strictly Korean but you'll see where his thinking is going.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 6 years ago

I found Marja Vongerichten's book to be quite interesting as well as an excellent introduction to Korean cooking. And because her husband and his contacts were collaborators, it's nicely put together, too. ;o)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Jennifer Ann
added almost 6 years ago

Thanks everyone! I now have a great place to start!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)