Dinner menu ideas that must include Korean Fried Chicken Wings somewhere!
I've scoured all my recipes and I struggling for ideas for a dinner menu for 8 of us next week. But I've been waiting for months to try the Korean fried chicken wings.
Inspiration please!
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http://www.nytimes.com/2011/06/05/magazine/mark-bittman-bulgogi-for-the-backyard-grill.html?pagewanted=all
Korean, I think, could be the next wave.
Focus on complimentary textures.
You got fried covered.
A egg drop or hot and sour soup.
steamed whole fish. Stuffed with ginger slices, cilantro (optional), rice wine and steamed. Or steamed dumplings.
A Yakatori skewers--(but you already have chicken..so, grilled Asian egg plant).
Or Korean Beef, "Bulgogi".
A red braised beef dish with veggies, or braised potatoes (in red cooked) with carrots.
A sunomo salad (more Japanese, but a vinegary salad with crab meat, cucumber, in a vinegar, sugar, icewater, and dashi broth seasoned with soy sauce), or the mentioned slaw.
Ice cream (green tea if you can find it) with cherry soaked in sherry and vanilla, or sections of fruits and sherbet.
And steamed rice of course.
That's also out of order there. So decide which order you'd like.
http://www.food52.com/recipes/2562_coconut_rice_pudding_with_ginger_lemongrass_syrup
http://www.food52.com/recipes/5527_sesame_noodles_with_thai_basil
http://www.food52.com/recipes/5485_thai_basil_coconut_and_lime_sorbet
http://www.food52.com/recipes/13701_thai_creamed_corn
http://www.food52.com/recipes/12828_melon_mango_slaw_with_lime_and_ginger
http://www.food52.com/recipes/4005_shredded_pork_and_chinese_celery_lo_mein
http://www.food52.com/recipes/4514_salmon_with_asian_slaw_and_citrus_yogurt_sauce