Korean
Advice, Questions, and Discussions about Korean
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Since the rice cakes are cooked in the soup, do they get mushy if there's leftovers?
Recipe Question For: Korean Dduk Guk Rice Cake Soup -
If you're not making the spicy version of the nuggets, can you still make the dip, but without the kimchi? Or is the kimchi still needed for the s...
Recipe Question For: Chicken Nuggets with Warm Kimchi-Bacon Ranch Dip -
I have mexican dry chilis - can they be ground up to use in the kim chee recipe?
Recipe Question For: Not-Quite-Authentic Kimchi -
Korean cooking - substitute for pork?
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Korean side dishes
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Can I substitute broad bean chili paste in place of ssamjang?
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Two questions on Korean food
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Never been able to replicate the cucumber kimchi I eat in Korean restaurants. Anyone out there have an authentic recipe?
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Can someone identify this korean condiment?
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Looking for suggestions, please, for an authentic Korean cuisine cookbook?
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Has anyone tried grilling the recipe for Korean Fried Chicken Wings?
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Korean cookbook?
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What is a substitute for ssamjang
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What is a substitute for kochi hang
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Kolbi Korean short ribs. How long to grill?
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Korean hot paste---kochujang.
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