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Cooking questions (and answers) about: korean

I have a question about the recipe "Chicken Nuggets with Warm Kimchi-Bacon Ranch Dip" from Caroline Choe. If you're not making the spicy version of the nuggets, can you still make the dip, but without the kimchi? Or is the kimchi still needed...

Sarah Hunton asked a question about a recipe 3 months ago: Chicken Nuggets with Warm Kimchi-Bacon Ranch Dip

/ Last answered 3 months ago

1 Answer 348 Views
I have a question about the recipe "Not-Quite-Authentic Kimchi" from Yi Jun Loh. I have mexican dry chilis - can they be ground up to use in the kim chee recipe?

liz schneider asked a question about a recipe 3 months ago: Not-Quite-Authentic Kimchi

/ Last answered 3 months ago

6 Answers 159 Views
Korean cooking - substitute for pork?

asked by Sarah E. over 2 years ago

/ Last answered over 2 years ago

6 Answers 1,185 Views
Korean side dishes

asked by CanadaDan about 3 years ago

/ Last answered about 3 years ago

4 Answers 844 Views
Can I substitute broad bean chili paste in place of ssamjang?

asked by KOKelley about 3 years ago

/ Last answered about 3 years ago

2 Answers 1,960 Views

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