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Advice, Questions, and Discussions about Korean

Since the rice cakes are cooked in the soup, do they get mushy if there's leftovers?

Recipe Question For: Korean Dduk Guk Rice Cake Soup
- Posted by:Stephanie B.
- February 3, 2019
- Updated 10 months ago
- 720 views
- 3 Comments
If you're not making the spicy version of the nuggets, can you still make the dip, but without the kimchi? Or is the kimchi still needed for the s...

Recipe Question For: Chicken Nuggets with Warm Kimchi-Bacon Ranch Dip
- Posted by:Sarah Hunton
- April 27, 2018
- Updated over 1 year ago
- 844 views
- 1 Comment
I have mexican dry chilis - can they be ground up to use in the kim chee recipe?

Recipe Question For: Not-Quite-Authentic Kimchi
- Posted by:liz schneider
- April 27, 2018
- Updated over 1 year ago
- Korean
- Recipe Questions
- 410 views
- 6 Comments
Korean cooking - substitute for pork?
- Posted by:Sarah E.
- December 12, 2015
- Updated almost 4 years ago
- Korean
- pork substitute
- 1836 views
- 6 Comments
Korean side dishes
- Posted by:CanadaDan
- July 16, 2015
- Updated over 4 years ago
- Korean
- side dishes
- 1247 views
- 4 Comments
Can I substitute broad bean chili paste in place of ssamjang?
- Posted by:KOKelley
- May 29, 2015
- Updated over 4 years ago
- Korean
- pork
- Condiment
- 2549 views
- 2 Comments
Two questions on Korean food
- Posted by:Kitchen Butterfly
- August 16, 2013
- Updated over 6 years ago
- Korean
- korean food
- 7383 views
- 9 Comments
Never been able to replicate the cucumber kimchi I eat in Korean restaurants. Anyone out there have an authentic recipe?
- Posted by:amydonovan
- June 8, 2013
- Updated over 6 years ago
- Korean
- 2469 views
- 7 Comments
Can someone identify this korean condiment?
- Posted by:Kim O
- January 9, 2013
- Korean
- Help Identify
- 1498 views
- 2 Comments
Looking for suggestions, please, for an authentic Korean cuisine cookbook?
- Posted by:Jennifer Ann
- December 4, 2012
- Korean
- Cookbooks
- 3082 views
- 7 Comments
Has anyone tried grilling the recipe for Korean Fried Chicken Wings?
- Posted by:darksideofthespoon
- October 15, 2012
- Updated about 7 years ago
- Korean
- chicken wings
- fried
- grilled
- grill
- 1537 views
- 4 Comments
Korean cookbook?
- Posted by:bonbonmarie
- May 28, 2012
- Updated over 7 years ago
- 2223 views
- 10 Comments
What is a substitute for ssamjang
- Posted by:KimBriscoe
- January 26, 2012
- Updated almost 8 years ago
- Korean
- 15962 views
- 6 Comments
What is a substitute for kochi hang
- Posted by:KimBriscoe
- January 26, 2012
- Updated almost 8 years ago
- Korean
- 2047 views
- 1 Comment
Kolbi Korean short ribs. How long to grill?
- Posted by:Sam1148
- June 15, 2011
- Updated over 8 years ago
- Korean
- short ribs
- grill
- 4460 views
- 2 Comments
Korean hot paste---kochujang.
- Posted by:pierino
- March 29, 2011
- Updated over 8 years ago
- Korean
- bibimbap
- 3436 views
- 13 Comments

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