Hosting a Christmas Party Saturday. Planned on making roasted peaches wrapped in pancetta with basil and balsamic for one of my warm hors d'oeuvres.
I didn't think about the fact that its December, and peaches are impossible to find in Ohio now. So, my question for you is, can I substitute with well thawed, well drained frozen peaches? Anyone have any ideas for a substitute fruit? Or should I just abandon it all together since I have 15 other things to eat?