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i left a madeleine batter to chill in the fridge but when i took it out the batter had gone stiff. what ought i do?

i used the smitten kitchen recipe

asked by LeFougerus about 6 years ago

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3 answers 3346 views
asya52
added about 6 years ago

If you're ever in a hurry, it can help to knead a batter a bit, the warmth of your hands will warm it right up.

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asya52
added about 6 years ago

If you're ever in a hurry, it can help to knead a batter a bit, the warmth of your hands will warm it right up.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
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