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i left a madeleine batter to chill in the fridge but when i took it out the batter had gone stiff. what ought i do?

i used the smitten kitchen recipe

asked by LeFougerus over 5 years ago

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3 answers 3160 views
asya52
added over 5 years ago

If you're ever in a hurry, it can help to knead a batter a bit, the warmth of your hands will warm it right up.

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asya52
added over 5 years ago

If you're ever in a hurry, it can help to knead a batter a bit, the warmth of your hands will warm it right up.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)