i left a madeleine batter to chill in the fridge but when i took it out the batter had gone stiff. what ought i do?

Question

i used the smitten kitchen recipe

Amanda H. · Accepted Answer

Let it come to room temperature -- it should soften up again. It was probably just the butter in the batter firming up in the fridge.

asya52 · Answer

If you're ever in a hurry, it can help to knead a batter a bit, the warmth of your hands will warm it right up.

asya52 · Answer

If you're ever in a hurry, it can help to knead a batter a bit, the warmth of your hands will warm it right up.