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chilling time for doubling dough recipe

If I've doubled the dough recipe do I need to double the chilling time? The original recipe for galette dough called for 3 hours of chilling. If I should allow more time I'll have to use the freezer - how long would you recommend?

asked by rocombo 10 months ago
8 answers 782 views
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Susan W

Susan W is a trusted source on General Cooking.

added 10 months ago

If the dough is in two discs or portions, then no, just the 3 hours will be enough. Even if it's in one large disc, I don't think it will take much longer to chill it. Maybe add an hour to be safe.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 10 months ago

Thank you. I saw your advice last night and popped the dough into the freezer for 20 minutes. Definitely had an upper body workout rolling out to 1/4" thickness but it was fine in the end.

695013bb 6175 44d4 9967 d3fa0ab27033  stringio
added 10 months ago

Chilling times are pretty up in the air anyway, but if the thickness of your dough is the same the time will be the same. If your kitchen isn't too hot and you handle the dough carefully, 20 min. is usually quite adequate- marble rolling slabs can help too. You should probably follow your recipe, however- give it the three hours.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 10 months ago

I think thickness of the dough is a factor. The three hours was enough. Thank you!

695013bb 6175 44d4 9967 d3fa0ab27033  stringio
added 10 months ago

Thickness of the dough is really the only factor, unless you're doing enough mass to challenge your refrigerator- which would be a LOT.

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cv
added 10 months ago

Cut dough from doubled recipe in half, chill normally.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 10 months ago

Makes a lot of sense. Thank you! I thought of that after I'd already been chilling it as one piece.

695013bb 6175 44d4 9967 d3fa0ab27033  stringio
added 10 months ago

It really shouldn't make a noticeable difference as far as chilling, but presumably you were planning to divide the dough anyway.