For A: 1. She wrote of unique Lupa cacio/pepe recipe yrs ago. Is that best c/p recipe 2. Has she rev her NYT Fr fry m/opus.
Amanda is a co-founder of Food52.
Hi stuaritter -- I think it's a very good cacio pepe recipe, but not sure if it's the best. When you ask about the french fry piece I wrote (you have a great memory!), do you mean have I revised it?
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Well played. You deserve a cookie.
Thanks for all the saves, all the faves, and just for being you
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