A question about a recipe: Soft Pumpkin Chocolate Chip Cookies

I have a question about the recipe "Soft Pumpkin Chocolate Chip Cookies" from merrill. Do you think hachiya persimmon would work in this recipe instead of pumpkin? I'm overrun with persimmons!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
  • Posted by: Luciemom
  • December 11, 2012


Luciemom December 11, 2012
Good point! Thanks.
mrslarkin December 11, 2012
I've replaced pumpkin puree with persimmon puree in my pumpkin bread recipe. Came out pretty good. I would probably give it a shot with these cookies! I drained the persimmon puree in a mesh strainer.

Voted the Best Reply!

Merrill S. December 11, 2012
I've never done it, but it's worth a shot! I'd make sure to dry out the persimmon puree before adding it to the batter (cook it over low heat in a pan until most of the liquid seems to be gone, and then cool it).
Recommended by Food52