I'm doing research for an article. What do you think the top (projected) "superfoods" for 2013 might be?
Product Manager at Food52
I'll put in a vote for vermouth.
Also to update my question (the field is being funny up there) I may use your first name in a piece on ivillage.ca if I use your answer! Thanks!
Barley, Buckwheat, Grains in general
Cynthia is a trusted source on Bread/Baking.
Green smoothies. One of my favorite combinations is spinach, orange, avocado, some Greek yogurt, and carrot juice.
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Well played. You deserve a cookie.
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