I made Merrill's version of the Joy of Cooking's Angel Food Cake last night (Angel Food Cake with Heath Bar Whipped Cream Icing), minus the topping. Lovely and a great use for my stash of egg whites. But the top turned out kind of tacky. Doesn't hurt the taste at all but I certainly don't remember my mother's being sticky on top. Any ideas on why this happened? Thanks!!
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