Can the Roasted Carrot Soup by Reeve

be made in advance and reheated before serving

  • Posted by: cbv
  • December 13, 2012
  • 1859 views
  • 4 Comments

4 Comments

plainhomecook December 14, 2012
Yes! And I think it tastes even better the next day - the flavors deepen. Sometimes if I do this I add a little lemon juice just to brighten it up.
 
plainhomecook December 14, 2012
Yes! And I think it tastes even better the next day - the flavors deepen. Sometimes if I do this I add a little lemon juice just to brighten it up.
 
Amanda H. December 13, 2012
Absolutely -- I've done this many times.
 
lloreen December 13, 2012
Yes, no problem. You could also freeze it if you wanted to make it more than two or three days in advance.
 
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