Can the Roasted Carrot Soup by Reeve

be made in advance and reheated before serving

  • Posted by: cbv
  • December 13, 2012
  • 1766 views
  • 4 Comments

4 Comments

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lloreen
lloreen December 13, 2012

Yes, no problem. You could also freeze it if you wanted to make it more than two or three days in advance.

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Amanda Hesser
Amanda Hesser December 13, 2012

Absolutely -- I've done this many times.

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plainhomecook
plainhomecook December 14, 2012

Yes! And I think it tastes even better the next day - the flavors deepen. Sometimes if I do this I add a little lemon juice just to brighten it up.

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plainhomecook
plainhomecook December 14, 2012

Yes! And I think it tastes even better the next day - the flavors deepen. Sometimes if I do this I add a little lemon juice just to brighten it up.

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