be made in advance and reheated before serving
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Yes, no problem. You could also freeze it if you wanted to make it more than two or three days in advance.
Amanda is a co-founder of Food52.
Absolutely -- I've done this many times.
Yes! And I think it tastes even better the next day - the flavors deepen. Sometimes if I do this I add a little lemon juice just to brighten it up.
When life gives you lemons.
My Summer Lemonade Stand
A Mother-in-Law's Guide
The Unbeatable Cast Iron Sear
Basil Mayo Makes Life Better
Topping the Charts