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Can the Roasted Carrot Soup by Reeve

be made in advance and reheated before serving

asked by cbv almost 6 years ago

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4 answers 1735 views
lloreen
added almost 6 years ago

Yes, no problem. You could also freeze it if you wanted to make it more than two or three days in advance.

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Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 6 years ago

Absolutely -- I've done this many times.

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plainhomecook
added almost 6 years ago

Yes! And I think it tastes even better the next day - the flavors deepen. Sometimes if I do this I add a little lemon juice just to brighten it up.

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plainhomecook
added almost 6 years ago

Yes! And I think it tastes even better the next day - the flavors deepen. Sometimes if I do this I add a little lemon juice just to brighten it up.

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No need to email me as additional answers are added to this question.
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