be made in advance and reheated before serving
Yes, no problem. You could also freeze it if you wanted to make it more than two or three days in advance.
Amanda is a co-founder of Food52.
Absolutely -- I've done this many times.
Yes! And I think it tastes even better the next day - the flavors deepen. Sometimes if I do this I add a little lemon juice just to brighten it up.
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Well played. You deserve a cookie.
And what you should do with it.
Roast Pasta Before Cooking it. Really!
Refry Any Bean
Edible Millennial Pink
Here's Breakfast Tomorrow
Lemony, Garlicky Sardines
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