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Can the Roasted Carrot Soup by Reeve
be made in advance and reheated before serving
Posted by:
cbv
December 13, 2012
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4 Comments
reheating
4 Comments
plainhomecook
December 14, 2012
Yes! And I think it tastes even better the next day - the flavors deepen. Sometimes if I do this I add a little lemon juice just to brighten it up.
plainhomecook
December 14, 2012
Yes! And I think it tastes even better the next day - the flavors deepen. Sometimes if I do this I add a little lemon juice just to brighten it up.
Amanda H.
December 13, 2012
Absolutely -- I've done this many times.
lloreen
December 13, 2012
Yes, no problem. You could also freeze it if you wanted to make it more than two or three days in advance.
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