Watery soup
I made a harissa carrot soup w vegetable broth and water. It lacks depth that chicken stock usually gives it - is there anyway I can fix it now? I have to keep it vegetarian.
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I made a harissa carrot soup w vegetable broth and water. It lacks depth that chicken stock usually gives it - is there anyway I can fix it now? I have to keep it vegetarian.
3 Comments
As it's harissa, I would NOT add pepper in any form (ground black, fresh or dried chili). All you'll get is more heat, not more flavor.