I can roast most other veggies just fine but have had many failures with roasted carrots. They tend to turn out really tough. Any tips would be much appreciated as I'd like to make Reeve's roasted carrot soup and have beautiful purple carrots from the Farmer's market I don't want to waste!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!