Every week we get a huge bag of carrots from our CSA, and we are not eating them... for some reason roasted carrots are just not what I want in the summer. I have put them many places where they do not belong (don't be dirty, I mean snuck into recipes and visitor's purses), made carrot cake... my question is... is there an ideal way to store them for later, like when we have no CSA... blanch & freeze??? or is there a faux root cellar setup I can create????
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)