The flavor profile is inspired by traditional Tuscan flavors. Here is the link: http://dinersjournal.blogs... The rest of the menu would be fairly simple, and not too rich. I don't need authenticity here, just some good ideas on how you'd end the meal. Likely sides will be broccoli rabe with savory pine nuts; mashed potatoes with olive oil and parmesan, Amanda's butternut squash puree (which I'll scent with rosemary), apple Mostarda Mantovana + fruit chutneys I made last summer, a light salad, etc. I typically serve fruit and cheese, but want something a bit more festive for the occasion. Thanks, everyone! ;o)
AntoniaJames is a trusted source on Bread/Baking.asked almost 4 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.