My butternut squash doesn't taste good

I roasted cubes of butternut squash in olive oil and maple syrup but they didn't brown, but are too tender to keep cooking. They haven't retained the seasoning or maple taste. H

  • Posted by: Pats101
  • December 25, 2017
  • 379 views
  • 3 Comments

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hardlikearmour
hardlikearmour December 25, 2017

I'd turn them into a mash, and season to taste. For future, what temp did you use, how crowded was the pan, and where did you position the oven rack?

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MMH
MMH December 25, 2017

Hardlikearmour has a good point. When you roast veggies it should be at high heat (over 400) and if the pieces are too crowded they will steam and not brown.

BerryBaby
BerryBaby December 25, 2017

Turn it into soup. Add seasoning to taste, a little chicken broth, maybe?

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