My butternut squash doesn't taste good

I roasted cubes of butternut squash in olive oil and maple syrup but they didn't brown, but are too tender to keep cooking. They haven't retained the seasoning or maple taste. H

  • Posted by: Pats101
  • December 25, 2017


BerryBaby December 25, 2017
Turn it into soup. Add seasoning to taste, a little chicken broth, maybe?

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hardlikearmour December 25, 2017
I'd turn them into a mash, and season to taste. For future, what temp did you use, how crowded was the pan, and where did you position the oven rack?
MMH December 25, 2017
Hardlikearmour has a good point. When you roast veggies it should be at high heat (over 400) and if the pieces are too crowded they will steam and not brown.
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