At what point do I add the gluten? I can't see instructions for that. Thanks!

  • Posted by: skooj
  • December 15, 2012
  • 1520 views
  • 4 Comments
Buttermilk Barley Bread
Recipe question for: Buttermilk Barley Bread

4 Comments

boulangere December 15, 2012
AntoniaJames has developed a lovely bread, and the vital wheat gluten compensates for the lack of protein in the delicious barley flour. Whenever I use it, I add it right along with the other flour(s).
 
skooj December 16, 2012
Thank you, Cynthia!
 
sdebrango December 15, 2012
This is not my recipe but after reading it I think that step 4 might be the right time to add the gluten. Maybe AJ or Cynthia will weigh in on this.
 
skooj December 16, 2012
Thanks so much. I will be trying it this week.
 
Recommended by Food52