I am making the Crispy Spice Brined Pecans. The recipe calls for roasting for 10-12 hours at 150 degrees, but my oven's lowest temperature is 170. Do I need to worry about burning?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.