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Tiramisu - how many hours after assembly before serving? Maximum number of hours?

Any chance it could be assembled the night before or will it dissolve into mush?
Also what is the best recipe? Any tips or advice? I've never made it before. Thanks!

asked by Sadassa_Ulna almost 5 years ago

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3 answers 2102 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Best not to hold it long. right before you go to bed?

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added almost 5 years ago

Here's a community pick tiramisu recipe: http://food52.com/recipes...
And I agree with cwya, you want to make your tiramisu as close as possible to serving time!

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

You can prep all the elements ahead though; zabaglione, espresso mixture, garnishes, etc. Then assemble an hour before serving to allow time for it to chill.

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