Tiramisu - how many hours after assembly before serving? Maximum number of hours?

Any chance it could be assembled the night before or will it dissolve into mush?
Also what is the best recipe? Any tips or advice? I've never made it before. Thanks!

  • 2660 views
  • 3 Comments

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
cwya
cwya December 22, 2012

Best not to hold it long. right before you go to bed?

Review our Code of Conduct
Don't send me emails about new comments
Marian Bull
Marian Bull December 22, 2012

Here's a community pick tiramisu recipe: http://food52.com/recipes...
And I agree with cwya, you want to make your tiramisu as close as possible to serving time!

Review our Code of Conduct
Don't send me emails about new comments
PazzoNico
PazzoNico December 22, 2012

You can prep all the elements ahead though; zabaglione, espresso mixture, garnishes, etc. Then assemble an hour before serving to allow time for it to chill.

Review our Code of Conduct
Don't send me emails about new comments
Showing 3 out of 3 Comments Back to top
Recommended by Food52