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Any tips on roasting a duck in advance and keeping it warm until ready to serve? Or is it best to time it based on when I want to serve?

asked by Antigoni Sander McCloud over 3 years ago

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5 answers 1743 views
F3fdbabe d72e 44f9 919d eecf03b7e10e  liza skitchenlogo
added over 3 years ago

I'd recommend trying to time it as best you can. Duck has a tendency to dry out and it's more likely to do so if it sits in a warm oven for a long period of time.

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033ad390 f8d1 4fe4 b5b0 4b8a9626a92c  stringio
added over 3 years ago

Thank you, Liza! This was my gut instinct but thought I would check! Thanks for the tip

Ec434f76 2da2 4c18 8b68 23b82beab718  fb avatar
added over 3 years ago

What is your end result. I think it would've best to time the dinner correct. The duck should take approx. 1 and a half hours.

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033ad390 f8d1 4fe4 b5b0 4b8a9626a92c  stringio
added over 3 years ago

Thank you! I am going back and forth on how I wish to cook it, but my instinct was to cook closer to go time!

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added over 3 years ago

Merrill Stubbs posted a recipe called Slow Roast Duck on this site that looks fabulous. You can find it by typing in the name in the search function above and choosing recipes.

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