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I'd recommend trying to time it as best you can. Duck has a tendency to dry out and it's more likely to do so if it sits in a warm oven for a long period of time.
Thank you, Liza! This was my gut instinct but thought I would check! Thanks for the tip
What is your end result. I think it would've best to time the dinner correct. The duck should take approx. 1 and a half hours.
Thank you! I am going back and forth on how I wish to cook it, but my instinct was to cook closer to go time!
Susan W is a trusted source on General Cooking.
Merrill Stubbs posted a recipe called Slow Roast Duck on this site that looks fabulous. You can find it by typing in the name in the search function above and choosing recipes.
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Well played. You deserve a cookie.
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