I made turkey meatballs last night and today they seemed a little under-cooked. What's the best way to re-cook them before feeding them to the baby?
Last night I baked them and they seemed cooked through-- just want to make sure they're really thorough since baby will be eating them. They've been in the fridge about 24 hours now. They don't need to be the best things I've ever made, but is there a safe way to cook further once they've cooled, etc?
Recommended by Food52
Voted the Best Reply!
If undercooked and left for hours, the turkey meatballs may have already developed bacteria unfriendly to delicate, developing or endangered immune systems (babies, infants, pregnant or nursing women, those ill with system-wide disease).
Probably avoid serving this meat to those populations.
For fixing and serving to other populations, someone with more food safety experience can advise.