🔕 🔔

My Basket ()

All questions

A question about a recipe: Nach Waxman's Brisket of Beef

Ed11481c 77d1 4bc4 9c8c 079271c8af8a  8222494410 c497a1065a b

I have a question about the recipe "Nach Waxman's Brisket of Beef" from Genius Recipes. I have thinner 4lb cut and want to know should I adjust the cooking time/temperature?

asked by Anmari almost 4 years ago
1 answer 1261 views
8e1a20a7 1500 40f0 ad58 818107a4b9ad  540434 3765129049943 1219987725 n
added almost 4 years ago

I would keep the temperature the same, but shorten your cooking time, maybe by 30-60 minutes (since if you're cooking a 6 lb brisket for 3 hours, you're cooking for 30 min/lb)