I have a question about the recipe "Nach Waxman's Brisket of Beef" from Genius Recipes. I have thinner 4lb cut and want to know should I adjust the cooking time/temperature?
I would keep the temperature the same, but shorten your cooking time, maybe by 30-60 minutes (since if you're cooking a 6 lb brisket for 3 hours, you're cooking for 30 min/lb)
Please enter a valid email address.
Well played. You deserve a cookie.
Oats deserve your respect—and your butter
Build Better Oatmeal
10 Ways to Give Your Bathroom a Fresh Look
Cookbook or Meal-Planning Manual? Both!
The West Elm Couch from Hell
You've Mastered the Cocktail, Now Get the Glass
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)