I have a question about the recipe "Nach Waxman's Brisket of Beef" from Genius Recipes. I have thinner 4lb cut and want to know should I adjust the cooking time/temperature?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I would keep the temperature the same, but shorten your cooking time, maybe by 30-60 minutes (since if you're cooking a 6 lb brisket for 3 hours, you're cooking for 30 min/lb)
The difference between “use by,” “sell by,” and “best before” dates.
What's a "Best Before" Date?
Wedding Cakes + Friendships
Crispy Chicken Cutlet Recipes
My Family's Potato-Curry Sandwich