Is it okay to not use flour on the brisket? Making for passover and not allowed to use flour ...

  • Posted by: Sascha
  • April 14, 2017
  • 844 views
  • 4 Comments
Nach Waxman's Brisket of Beef
Recipe question for: Nach Waxman's Brisket of Beef

4 Comments

Susan W. April 14, 2017
I have made this recipe twice. I don't do wheat, but I decided it was worth it the first time to make as written. The second time, I used potato starch. It was just as fabulous.
 
Kristen M. April 14, 2017
I've seen that some folks substitute potato starch during Passover, so that's another option!
 
HalfPint April 14, 2017
I think it should be ok if you omitted the flour for this recipe. Looks like it's primarily there for browning. And it's only 1-2 tsp.
 
Nancy April 14, 2017
There's not a lot of flour in the recipe, so you just omit it, yes.
Or use some matzo meal instead (to help give a light crusting to the brisket).
Great recipe, enjoy :)
 
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