For the "21 Years of Carrot Cake" recipe can I substitue granulated sugar measure for measure for the raw sugar?

  • 1559 views
  • 2 Comments

2 Comments

Linn December 29, 2012
Granulated sugar measures very clean using a cup. Raw sugar can be more variable. It's probably safer to use an equivalent weight.
 
Lindsay-Jean H. December 22, 2012
Yes, that would be fine!
 
Recommended by Food52