I moved into a home that has a DCS gas range. I noticed you have a Viking. Most of the time the gas is too hot so I have to cook on very low or simmer. I thought it might also have to do with my pots and pans. Can you recommend a brand of pots and pans that are good for industrial style ranges (or what you use?) Thanks
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)