So we are moving in a little over two weeks, and our new place is awesome... except that it has an electric stove. I'm suffering some real anxiety about transitioning away from a gas stove, which is all I've ever cooked on (except that one time at a vacation rental where I set a pan on fire on electric). Can I still use our cast iron, our Le Creuset, etc.? What about a canning pot? Please tell me everything is gonna be all right.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)