Pans
Advice, Questions, and Discussions about Pans
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I think I know the answer, but... Can I bake it in a 8-inch round pan?
Recipe Question For: Chocolate Éclair Sponge Cake -
I have some Paderno, and other Stainless steel pans, but find that food oftens burns on, even at low temps. Do they need to be seasoned?
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What kind of skillet should I use for melting cheese un-greased? Nonstick, fry pan-aluminium, cast iron? I ask because our apartment is "blessed"...
Recipe Question For: Cheese-Crusted Eggs (Fried Eggs with Cheese) -
What material is the best pan you own made of?
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Antonia, what kind of pan do you use for this? Deep or shallow?
Recipe Question For: Turkey Cassoulet -
Can I season a cast-iron pan with coconut oil?
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May I use a bundt cake pan instead of 9 in tube pan?
Recipe Question For: Chocolate Dump-It Cake -
Pan issues
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Warning to guy cooks!
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carbon steel vs. cast iron
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I saw a strange cast iron pan at a thrift store this weekend that was completely convex with a wooden handle. Any idea what it's used for?
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Do half-sheet pans work for baking cookies, or should I use baking sheets without sides?
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Opinions on Bialetti's Aeternum line of cookware?
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What do you think about perforated pie tins? I used mine once and the crust of the pumpkin pie was great, but butter crust dripped in oven
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I need new pots & pans - are there good ones you can put in the dishwasher?
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I moved into a home that has a DCS gas range. I noticed you have a Viking. Most of the time the gas is too hot so I have to cook on very...
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