About 30-35 years ago, my mom and I made a beautiful and delicious wreath stollen from a recipe we found in Seventeen Magazine (yes, I was in the Seventeen demographic at the time). To this day, I remember the delicious fruit filling and lovely little holly leaves and berries we made out of dough and attached to the rolled wreath. I thought I'd cut the recipe out and saved it, but haven't been able to find it in my or my mom's recipe file(s). I even contacted Seventeen Magazine a few years back but never heard back. So this is a shot in the dark . . . are there any Food52-ers out there who might happen to have this recipe? Or anyone who has a recipe for something similar? Would love to recreate it for my mom and my family. Thanks!
Quintessential gas station fare, modified for the home kitchen
A Cheeseburger Goes to New Zealand, Becomes a Mini Pie
A Garlicky Tomato Chutney, One Generation Later
The Greatest Hits
How I Cook Healthfully & on Budget for My Family of 5
Dryer Balls—for the Fluffiest Laundry
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)