🔕 🔔
Loading…

My Basket ()

All questions

Wreath Stollen from ancient Seventeen Magazine?

About 30-35 years ago, my mom and I made a beautiful and delicious wreath stollen from a recipe we found in Seventeen Magazine (yes, I was in the Seventeen demographic at the time). To this day, I remember the delicious fruit filling and lovely little holly leaves and berries we made out of dough and attached to the rolled wreath. I thought I'd cut the recipe out and saved it, but haven't been able to find it in my or my mom's recipe file(s). I even contacted Seventeen Magazine a few years back but never heard back. So this is a shot in the dark . . . are there any Food52-ers out there who might happen to have this recipe? Or anyone who has a recipe for something similar? Would love to recreate it for my mom and my family. Thanks!

asked by TobiT almost 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5 answers 2737 views
Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added almost 5 years ago

This blog features recipes from vintage issues of Seventeen. She hasn't posted a stollen recipe, but perhaps you could leave a comment and let her know that you're looking for it - maybe it will turn up! http://cookbookcherie.wordpress...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Thank you so much, lindsayjean! Will do!

Bac35f8c 0352 46fe 95e3 57de4b652617  p1291120
added almost 5 years ago

TobiT - Don't have the recipe (sorry!) but do remember making it. If memory serves, you could also make it as a Christmas tree. It WAS good (or you and I have share nostalgia lenses). You just conjured up a very delightful (and deep down) memory! Thank you.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

SeaJambon - thanks for confirming my memory! I contacted CookbookCherie and she thinks she may have seen the recipe. If her digging turns up anything I will let you know.

Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added almost 5 years ago

Oh nice! My fingers are crossed for you! Please do share if she's able to find it.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.