The roll was similar to a cinnamon roll but BETTER. Now, after thinking about it, it was a little more like an apple fritter without the apples. A dark fritter. What made it dark?
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Heidi Swanson posted an AWESOME cinnamon roll recipe to her blog last month. These cinnamon rolls are dark due to the addition of a tablespoon of cardamon. They are probably not exactly like what you had, but I highly recommend them. Here is the link: http://www.101cookbooks...