The roll was similar to a cinnamon roll but BETTER. Now, after thinking about it, it was a little more like an apple fritter without the apples. A dark fritter. What made it dark?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Heidi Swanson posted an AWESOME cinnamon roll recipe to her blog last month. These cinnamon rolls are dark due to the addition of a tablespoon of cardamon. They are probably not exactly like what you had, but I highly recommend them. Here is the link: http://www.101cookbooks...
What to eat, see, and do in Point Pleasant Beach.
The New Jersey Boardwalk of My Childhood
Make Store-Bought Hummus Better
Spread the Word
Our Favorite Dinner Prep Tools
Extra Chewy Sugar Cookies