Merrill is a co-founder of Food52.
Sadly, don't think it will work as salad - you could saute or braise the greens with garlic and lemon and serve as a side dish.
Personally, I'd toss it and send someone out for an emergency run to the store. Limp salad is so unappealing...
I have also chopped spring greens and added them to Italian meatball soup.They are very pretty and nutritious when you don't have spinach on hand.
Do you ever make your own soup stock? You can stash your spring mix in the freezer and add it to your soup stock next time you make it.
Green juice time. Freezing and thawing helps break cellulose structure for easier digestion and maximum nutrition.
Please enter a valid email address.
Well played. You deserve a cookie.
Not all cookies are meant to be soft!
How to Save Limp Cookies
Ice Cream Truck Favorites
Ending Soon: Cookware Sale!
IKEA x Hay's New Collaboration
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)