What shall I cook with these goat chops?
Seeking a relatively simple tasting recipe for goat chops, that won't turn out tough. I'm cooking for a 90-something year old fellow who likes goat a lot but is your standard meat and potato kind of guy. I was wondering if there is a good recipe for mutton chops that I could convert. The goat was still young, so the meat should be relatively tender.
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Use low salt chicken stock to the desired viscosity of sauce.
If you do not have a tagine cooker, a Dutch oven or any pot and lid works fine.
This is a dish you can cook for a few hours as the meat will only get softer...add the potatoes for the last half hour or so so they don't turn to mush.