can you replace heavy cream with skim half and half to make caramel?

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Amanda Hesser
Amanda Hesser November 23, 2010

No, you can't. You either need to let loose or go without on this one!

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Savorykitchen
Savorykitchen November 23, 2010

Agreed. Caramel is what it is. Rich, creamy, caloric and delicious.

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cheater chef
cheater chef November 23, 2010

It's the fat that makes it creamy. No fat and you'll have a grainy mess.

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