can you replace heavy cream with skim half and half to make caramel?
Amanda is a co-founder of Food52.
No, you can't. You either need to let loose or go without on this one!
Agreed. Caramel is what it is. Rich, creamy, caloric and delicious.
It's the fat that makes it creamy. No fat and you'll have a grainy mess.
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Well played. You deserve a cookie.
Uh, ever heard of a sausage roll?
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