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can you replace heavy cream with skim half and half to make caramel?
Posted by:
wendy22rainbow
November 23, 2010
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3 Comments
cheater C.
November 23, 2010
It's the fat that makes it creamy. No fat and you'll have a grainy mess.
Savorykitchen
November 23, 2010
Agreed. Caramel is what it is. Rich, creamy, caloric and delicious.
Amanda H.
November 23, 2010
No, you can't. You either need to let loose or go without on this one!
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