can you replace heavy cream with skim half and half to make caramel?

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3 Comments

cheater C. November 23, 2010
It's the fat that makes it creamy. No fat and you'll have a grainy mess.
 
Savorykitchen November 23, 2010
Agreed. Caramel is what it is. Rich, creamy, caloric and delicious.
 
Amanda H. November 23, 2010
No, you can't. You either need to let loose or go without on this one!
 
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