can you replace heavy cream with skim half and half to make caramel?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
No, you can't. You either need to let loose or go without on this one!
Agreed. Caramel is what it is. Rich, creamy, caloric and delicious.
It's the fat that makes it creamy. No fat and you'll have a grainy mess.
Please enter a valid email address.
Well played. You deserve a cookie.
Get your banoffee on.
A Rich, Buttery Brioche Monkey Bread
The Greatest Hits
Hawaiian Breakfast Plate
Same Fave Casserole Carrier, New Color
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)