I would not sub steel cut oats, unless they are the quick cooking steel cut oats that you've soaked overnight. In that case, you might be okay, although you'd probably also want to decrease the liquid level somehwere else. The results, I'd think, would be different, though. Steel cut oats are much coarser and take much longer too cook. Bottom line, I'd try to get my hands on the rolled oats. But if you are willing to experiment, knowing results might be different...
Please enter a valid email address.
Well played. You deserve a cookie.
For all those nights when you can't bother to sit upright
Ready... Set... Sofa!
Piglet Day 4: Read the Cookbook Review
Money Tight? Try This Free Cookbook
Coconut Curry Puffs
Intensely Banana-y Banana Bread
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)