I'm using steel cut oats flour to make bread and muffins but the insides are mushy and wet
I bake them in a 350 degree oven for 45 minutes but it seems the insides refuses to harden and dry any advice?
PS: The mixture is (oat flour, baking powder, mashed banana, Jam, milk, maple syrup, honey, vanilla extract, nuts)
Thanks
Recommended by Food52
3 Comments
My second thought was also the same - that's a lot of liquid. Although non wheat flours often need more liquid to hydrate the flours, since you don't have much to bind things together it may become a problem.
Did you use a recipe? It would be interesting to take a look at it if you post it.