What kind of smoked sausage do you recommend? I grabbed kielbasa at the store--will it work or would you suggest another type? Planning to make...

...it tomorrow

  • Posted by: EmilyC
  • December 31, 2012
  • 1938 views
  • 2 Comments
Black-Eyed Pea Cassoulet
Recipe question for: Black-Eyed Pea Cassoulet

2 Comments

pierino December 31, 2012
Kielbasa should be just fine. But you could also think about andouille as black eyed peas (Hoppin' John) are really a southern thing.
 
cratecooking December 31, 2012
When I made this dish I used a pork and beef-blend of kielbasa and it was absolutely delicious with it! Best of luck, happy cooking and Happy New Year!
 
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