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What kind of smoked sausage do you recommend? I grabbed kielbasa at the store--will it work or would you suggest another type? Planning to make...
...it tomorrow
Posted by:
EmilyC
December 31, 2012
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Recipe Questions
type of smoked sausage
Recipe question for:
Black-Eyed Pea Cassoulet
2 Comments
pierino
December 31, 2012
Kielbasa should be just fine. But you could also think about andouille as black eyed peas (Hoppin' John) are really a southern thing.
cratecooking
December 31, 2012
When I made this dish I used a pork and beef-blend of kielbasa and it was absolutely delicious with it! Best of luck, happy cooking and Happy New Year!
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