wanna make a cream cheese base to stuff mushrooms.. any suggestions
I block cream cheese, room temp - two scallions/chopped, Worcestershire sauce, s & p, 6 oz can of crab, 1 t. horseradish sauce, minced parsley. Wash and stem 25 button mushrooms. Combine all ingredients and pile onto mushrooms. Sprinkle with panko/breadcrumbs and paprika. Place on cookie sheet 10 minutes at 350 degrees. Serve hot.
This one is rich and tasty: http://bit.ly/cPW7N6