wanna make a cream cheese base to stuff mushrooms.. any suggestions
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I block cream cheese, room temp - two scallions/chopped, Worcestershire sauce, s & p, 6 oz can of crab, 1 t. horseradish sauce, minced parsley. Wash and stem 25 button mushrooms. Combine all ingredients and pile onto mushrooms. Sprinkle with panko/breadcrumbs and paprika. Place on cookie sheet 10 minutes at 350 degrees. Serve hot.
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This one is rich and tasty: http://bit.ly/cPW7N6
Inspired by Chef Bryant Ng's creamy classic.
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