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wanna make a cream cheese base to stuff mushrooms.. any suggestions

asked by amaryllisd almost 8 years ago

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2 answers 623 views
Lizthechef
added almost 8 years ago

I block cream cheese, room temp - two scallions/chopped, Worcestershire sauce, s & p, 6 oz can of crab, 1 t. horseradish sauce, minced parsley. Wash and stem 25 button mushrooms. Combine all ingredients and pile onto mushrooms. Sprinkle with panko/breadcrumbs and paprika. Place on cookie sheet 10 minutes at 350 degrees. Serve hot.

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Food52
Food52

This is from your friendly editors at Food52.

added almost 8 years ago

This one is rich and tasty: http://bit.ly/cPW7N6

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