wanna make a cream cheese base to stuff mushrooms.. any suggestions
I block cream cheese, room temp - two scallions/chopped, Worcestershire sauce, s & p, 6 oz can of crab, 1 t. horseradish sauce, minced parsley. Wash and stem 25 button mushrooms. Combine all ingredients and pile onto mushrooms. Sprinkle with panko/breadcrumbs and paprika. Place on cookie sheet 10 minutes at 350 degrees. Serve hot.
This is from your friendly editors at Food52.
This one is rich and tasty: http://bit.ly/cPW7N6
Please enter a valid email address.
Well played. You deserve a cookie.
The "Thanksgiving" Menu Genie's back—only now it's time for latkes and hams
Plan Your Holiday Feasts Here
Life Saving Shortbread
How Do You Feel About Haggis?
The Illustrated Biographies of 16 1/2 Desserts
Babka, Meet Brioche
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.