wanna make a cream cheese base to stuff mushrooms.. any suggestions

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2 Comments

Food52 November 23, 2010
This one is rich and tasty: http://bit.ly/cPW7N6
Answer image
 
Lizthechef November 23, 2010
I block cream cheese, room temp - two scallions/chopped, Worcestershire sauce, s & p, 6 oz can of crab, 1 t. horseradish sauce, minced parsley. Wash and stem 25 button mushrooms. Combine all ingredients and pile onto mushrooms. Sprinkle with panko/breadcrumbs and paprika. Place on cookie sheet 10 minutes at 350 degrees. Serve hot.
 
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