According to Cooks Illustrated, doing so will result in your meat having a different texture.
You can read more about the results Cooks Illustrated got with brined pork chops in the comments at the very bottom of this page: http://purelyprimal.com/2011/06/28/secrets-brining-meat/
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You can read more about the results Cooks Illustrated got with brined pork chops in the comments at the very bottom of this page: http://purelyprimal.com/2011/06/28/secrets-brining-meat/