Can you freeze a pork roast already brined with sugar and salt?

  • 6635 views
  • 1 Comment

1 Comment

Lindsay-Jean H. January 2, 2013
According to Cooks Illustrated, doing so will result in your meat having a different texture.

You can read more about the results Cooks Illustrated got with brined pork chops in the comments at the very bottom of this page: http://purelyprimal.com/2011/06/28/secrets-brining-meat/
 
Recommended by Food52