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Can I add a pork rib roast to my turkey brine solution?

Hi all! I've been brining turkeys for years now and have a heritage bird in the fridge right now (in a standard brine based on this recipe: http://www.sfgate.com/news...). I'm also doing a pork rib roast. I'm thinking about just adding the roast into the brine with the turkey. Anybody see any issues with that? I could just salt the roast a few hours before cooking instead. Thanks!

asked by Will F almost 6 years ago

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Monita
Monita

Monita is a Recipe Tester for Food52

added almost 6 years ago

I'd be concerned about the flavors of the pork and turkey mixing. Would recommend a separate process for the pork

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